George is headed north, last I knew he was somewhere in Virginia. He's hoping to stop and get a little sleep somewhere along the way and then hit up some dude in New Jersey for some veggie oil before 10am. Meanwhile, back at the ranch, Girl is a little clingy, a little unsure of how she feels about George being gone, he is her favorite. Boy is pacing and yeowing. I have been watching "Murder, She Wrote" and eating dinner - refried pasta with garlic. None of us know what we're going to do without George for two whole weeks.
Enough about dinner, let's talk about breakfast. This morning we went to the Sunny Point for breakfast, we even walked there! While George had eggs over easy with sausage and cheddar grits, I had an orange cornmeal hot cake with blackberry butter (okay, it was Earth Balance) and a side of mapley, peppery bacon. All the food was, naturally, incredible. There was, however, one thing that I did not love about my meal, and it wasn't the service, it wasn't the noise, it wasn't some screaming child, it was that our table. While wonderfully outside, it was one of those tables in "the path." You know what I mean, it's near the server station so someone is constantly whisking by you with busy energy. I'm a fairly picky person, but I'm not going to go through the trouble of having a fit and asking to be moved because that's just out of line and ridiculous. I will however have a grumpy moment while I fidget around trying to find the spot that makes all the bustle less annoying. Also, 90% of the time stuff like this doesn't actually bother me at all, it's just that we've been seated in "the path" three times since we've been here - which mystifies me because we've only been out to eat like four times!
I think maybe I'm more sensitive (i.e. crazy) because I work in a food environment, so the last thing I want to be around when I'm not working is other people working like I work. Sitting next to the bus tub and water pitcher make me feel as though I should bus my table the table of the people next to me in addition to filling my own water glass. Going out to eat is a gluttonous treat, it's exciting and special, I look forward to it.
For fall/winter I hope to perfect the art of cheesey grits.